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Menus

Weekly Meal Plan Menu 

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Signature Weekly Meals

 

Stuffed Turkey and Cauliflower Peppers

Salmon Cakes with Sautéed Swiss Chard and Brown Rice

Kale Chicken Caesar Salad 

Mixed berry Salad with Baked Salmon

Fried Tofu in a Curry Sauce with Vegetable Medley

and Sun Dried Tomato Farro 

Eggplant or Chicken Parmesan with Sautéed Green Beans and Garlic Bread 

Shrimp Primavera

Roasted Herbed Pork Loin with Saffron Risotto and Sautéed Asparagus 

Meatloaf with Mashed Potatoes and Buttered Corn

Fried Chicken with Macaroni and Cheese and Collard Greens

Beef Stew with White Rice and Cornbread

 

Add ons - no extra charge 

 

Mixed fruit 

Soup 

Salad

Dessert

Price per person for lunch and dinner meal prep:

$385 - 1

$450 - 2+

3 meals includes a protein, starch, and a vegetable

Between 2-14 servings 

 

 

Add on Breakfast Meal Prep:

$120 

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Breakfast Options : Quiche, Breakfast Casseroles, French Toast, Pancakes, Oatmeal and Grits, Breakfast sandwiches, Smoothies and Juices, Oatmeal Fruit Bars, etc.

3 Options with sides

Between 2-14 servings 

Brunch Menu

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Signature Dishes

 

Fried Shrimp & Waffles with Spiced Maple Syrup

 

French Toast with Bananas Foster Sauce 

 

Spinach, Ham, and Feta Quiche 

Grilled Peach & Blue Cheese Salad with Grilled Chicken

Honey Cajun Pork Chops

 

Sides

 

Cheesy Grits

Oatmeal with toppings added (brown sugar, diced apples, raisins, bananas, and granola)

Sriracha Eggs

Bacon or Sausage

Home Fries

Assorted Pastries

Croissants

Acai Bowls

Mixed Fruit

$85 per person

Minimum price $250 

 

American Continental breakfast

 

Choice of pancake, bacon or pork sausage, turkey sausage, scrambled eggs, croissants, and scones

$45 per person

Minimum price $150

 

European Continental breakfast 

 

Assorted fruits, assorted pastries, whole wheat and white toast, assorted meats and cheeses, vanilla and plain yogurt

$45 per person

Minimum price $150

 

Drinks 

 

Orange juice 

Cranberry Juice

Water

Coffee

Arnold Palmer

Strawberry Mimosas

Family Style Service Menu
(3 course)

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Appetizers

 

Chicken, Apple, and Walnut salad pinwheels 

Deviled Eggs with prosciutto and roasted red pepper 

Kahlua Meatballs

Candied Bacon BLT sliders

Spinach Artichoke Dip with Tortilla chips

Honey Barbecue Wings

 

Entrees

 

Baked Salmon with Lemon Caper Butter Sauce

Fried Chicken 

Turkey Burgers

Braised Beef Chuck Roast

Pan Seared Apple Bourbon Pork Chops

Italian Sausage Sub 

 

Sides

 

Sautéed Asparagus 

Braised Cabbage 

French Fries

Macaroni and Cheese 

White or Brown Rice 

Mashed Sweet Potatoes

 

 

Hawaiian rolls and assorted breads will be served

 

Desserts

 

Banana Pudding Trifle

Pineapple Upside Down Rum Cake

Mixed Berry Cobbler

Drinks

 

Water

Sweet or Unsweet Tea

Soda 

Lemonade with choice of flavor( strawberry, blueberry, peach, and vanilla)

$75 per person

Minimum price $250

Plated Service Menu
(5 course)

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Appetizers (First Course)

 

Salmon Tartar

Spicy Carrot Hummus with fried pita chips

Charcuterie Board

Zucchini Duxelle

 

Soups (Second course)

 

Chicken Orzo and Spinach 

Broccoli & Cheese 

Pasta Fagioli (Italian)

Tomato & Basil

Salads (Third Course)

 

Mixed Garden Salad with Italian Vinaigrette

Beet & Goat Cheese Salad with Fig Balsamic Vinaigrette

Caesar Salad

Caprese Salad 

 

 

Main course (Fourth course)

 

Chicken Tagine with Israeli couscous and roasted rainbow carrots

Pork Ragu with pappardelle noodles

Lamb Chops with sautéed garlic Spinach and mashed Yukon gold potatoes 

Beef Short Ribs with polenta and roasted brussel sprouts

Surf and Turf sirloin steak with pan seared shrimp, scallops, and lobster with sautéed green beans and cherry tomatoes and parmesan roasted potatoes

 

Desserts (Fifth course)

 

Brownie Ala Mode

Poached Pear with Vanilla Sauce

Raspberry Clafoutis

Olive Oil Cake

 

Hawaiian rolls and assorted breads will be served

 

Drinks

 

Water

Sweet or Unsweet Tea

Lemonade with choice of flavor(strawberry, blueberry, peach, and vanilla)

$140 per person

Minimum price $400

Wine List

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  • Pinot Grio

  • Sauvignon Blanc

  • Chenin Blanc

  • Cabernet Sauvignon 

  • Merlot

  • Malbec

  • Semillon

  • Moscato

  • Stella Rosa Black

Cooking classes

Image by Calum Lewis

In home cooking class

Hands on depending on the type of cooking class

Opportunity to learn new cuisines and dishes 

$30 per person

Minimum price $150

Grazing Table 

Wedding Grazing Table

Charcuterie Grazing Table  

$45 per person

Breakfast Grazing Table

$35 per person

Taco Grazing Table

$25 per person

Potato Grazing Table

$15 per person

Customizable Grazing Table

price varies

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